PRESS RELEASE: Soufriere, St Lucia- Congratulations are in order for the Soufriere Comprehensive Secondary School (SCSS) who recently captured the Caribbean Junior Culinary Cook off Title.
The competition which concluded in Barbados on Sunday August 19th, 2018, saw seven islands; Grenada, Dominica, St Croix, Trinidad, Cayman Islands, Saint Lucia and Barbados in a fierce battle for the championship.
The school was represented by Karina Abraham and Cheyenne Hippolyte and coach, Chef Frank Faucher of the Anse Chastanet Resort.
The Soufriere Regional Development Foundation (SRDF) is thrilled with the school’s recent achievements.
According to the Community Engagement Officer, Ms. Glyndia Charles, “SCSS’ path of excellence is reflective of the hard work and dedication which is demonstrative of the school’s administration, not only for student’s success but that of the community at large. Congratulations to a job well done.”
Soufriere’s finest Chef Orlando Satchell, was also in attendance and gave a very rousing performance on Caribbean Cuisine.
Moreover, SCSS recorded a 78.55% pass rate at the 2018 CXC exams; a 15% improvement with the school’s previous performance at 62.62%.
Once again, congratulations to SCSS. The organization looks forward to greater success stories.
The Soufriere Foundation is a not for profit organisation located in Soufriere. Its mandate is to undertake social, economic, cultural and other sustainable developments in the Soufriere region. The organization which was established in 1993 generates revenues from its operational sites: the Sulphur Springs Park, Gros Piton Nature Trail, Comfort Center, Soufriere jetties and 88.5 Soufriere FM.